In dairy, “raw” means the milk has not been pasteurized or homogenized. It is kept in its natural state after milking, preserving the original enzymes, beneficial bacteria, and nutrients.
Naturally cultured and lightly infused with pure vanilla for a smooth, creamy flavor
Naturally cultured and lightly infused with pure vanilla for a smooth, creamy flavor
Made from the cream of our 100% grass-fed, A2/A2 sheep’s milk, this butter is luxuriously smooth with a naturally rich flavor
Raw | 8 oz
Raw | 8 oz
Made from our 100% grass-fed, A2/A2 sheep’s milk, this Colby Jack is mild, creamy, and beautifully marbled
Raw | 8 oz
Made from the rich milk of our 100% grass-fed, A2/A2 sheep, this raw cream is naturally thick, smooth, and luxurious
This raw kefir is naturally fermented to create a tangy, creamy drink full of probiotics
This raw milk is naturally creamy, nutrient-rich, and full of flavor
This raw milk is naturally creamy, nutrient-rich, and full of flavor
This raw milk is naturally creamy, nutrient-rich, and full of flavor
This raw yogurt is naturally cultured to create a creamy, tangy treat full of probiotics