In dairy, “raw” means the milk has not been pasteurized or homogenized. It is kept in its natural state after milking, preserving the original enzymes, beneficial bacteria, and nutrients.
Traditionally cultured and straight from our 100% grass-fed cows, this raw buttermilk is naturally tangy and full of probiotics.
Traditionally cultured and straight from our 100% grass-fed cows, this raw buttermilk is naturally tangy and full of probiotics.