For generations, families didn’t need charts, agencies, or experts to tell them how to eat. They ate what God provided through the land: meat, milk, eggs, fruits, vegetables, and traditional fats. Real food, close to home, prepared with care and shared around the table.
Dear Friends, As the seasons change and our farm continues to grow, I want to take a moment to thank God for His abundance throughout the years – and to thank you. Truly. Little Captain Creek Farm has never relied on big advertising or clever trends. Instead, we’ve grown because of you: families who value wholesome food, neighbors who share our values, and friends who trust in the work we do here. Every introduction, every kind word, every repeat order helps this farm thrive. More than that, it reminds us why we farm the way we do – with faith, care for the land, and a heart for nourishing families. Growth isn’t just numbers; it’s relationships. And those matter more than anything. 🤝 Growing Together With Our Community We’re looking ahead, and we want to grow, but not just bigger. We want to grow the right way. That means staying rooted in our faith, honest farming practices, and our commitment to bringing you real, wholesome food. And here’s the most important part: you are a part of that growth. We genuinely want your ideas. Do you know a group or gathering that would value fresh, farm-raised food and shared values? We’d love to connect with: Homeschool groups or co-opsChurches or church gatheringsMoms’ circles and family groupsReal-food, health, or wellness communities Ways we could work together might include: Events or educational opportunitiesSpeaking or learning togetherFresh food pickup locationsSimple introductions or community connections Don’t hesitate to reach out. Even small ideas – a conversation, a connection, or a shared passion for real food – can turn into meaningful partnerships. Together, we can strengthen community around wholesome, God-honoring food and family connection. 💬 Join the Conversation Reply directly to this email, contact us through our website, or call the farm at 240-288-2010. Share a thought, introduce a group, or pass along an idea. No suggestion is too small, and every voice matters. Consider this a conversation, not a commitment, just a way to grow together. Thank you for being part of this farm family. With your support, guidance, and creativity, the best is yet to come.
At Little Captain Creek Farm, we believe how an animal is treated, from birth to harvest, matters deeply. Processing is not something we rush past or hide from. It is an important part of farming, and we believe it should be done with care, respect, legality, and transparency. We choose on-farm processing whenever possible because it aligns with our responsibility as stewards of God’s creation.
As we step into a new year, we want to begin with a simple and heartfelt thank you, to both customers and to God, who blesses us with another year. We are grateful for each of you who have shared in our farm journey this past year. Thank you for trusting us with your table and for supporting the work we love to do. Your faith and encouragement keep our mission strong.
As the year draws to a close, we find ourselves slowing down — taking a deep breath and remembering what truly matters. For our family, the Christmas season isn’t just about lights or gifts; it’s about celebrating the birth of Christ, the greatest gift we’ve ever received.
You’ve probably heard it before — that chicken and pork aren’t as “clean” or “healthy” as beef. But the truth is, it’s not the animal that determines the quality of the meat — it’s how that animal is raised and fed.
Disclaimer: This post reflects our personal opinions and traditional food perspectives. It’s not intended as medical advice — please consult a healthcare professional for individual guidance.
This past weekend, I, Farmer Steven, had the incredible opportunity to attend Feds for Freedom in Washington DC, an event focused on connecting people who care about personal freedom and self-reliance in our everyday lives. While the cause touches on many aspects of government oversight, my goal in participating was simple: to share a taste of farm life and sustainable practices with people who are curious about where their food comes from.
Imagine never worrying about empty shelves, last-minute grocery runs, or missing out on your favorite farm foods. With the Little Captain Creek Farm subscription service, designed specifically for weekly buyers, you’ll never miss an order deadline again. Once you set up your subscription, it’s “set it and never forget it”
Disclaimer: We are farmers, not medical professionals. The information in this newsletter is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a qualified healthcare provider before making changes to your diet or health routine.
If you’ve ever stopped to chat with me out by the cow pasture, you know how much I love talking about Jerseys. I’d tell you right away that I am not just raising cows for milk — I’m raising them with the land in mind. My goal is to have a herd that fits our farm, not the other way around. That’s why I breed for shorter legs and smaller, more compact animals. A lighter cow is gentler on the ground, and over time that means stronger, healthier pastures. Healthier pastures, in turn, mean we can keep more cows on the same land without overworking the soil and still keep everything in balance the way it should be. Every time a calf is born here, I get this little spark in my eye because I know it’s one more step toward the Jersey herd I’ve been dreaming of for years. It’s not just about efficiency or milk yield, but about leaving the land better than I found it, so the next generation can keep farming it too. Most Frequently Asked Question…What Happens to Male Dairy Calves???Something that often surprises people about the dairy world is what happens to the male calves. Since they can’t produce milk, many farms see them as by-products. The outcome is usually heartbreaking: some are sold into the veal industry at just a few days old, while others are euthanized shortly after birth. It’s one of the hardest truths about modern dairying, and it’s a reality most people never hear about. At Little Captain Creek Farm, we believe every calf’s life matters. Our male calves are never discarded. Instead, we partner with another local farm that raises them for beef, giving them the chance to grow, and have a good life. This way, their lives are honored, and they are treated with respect from beginning to end. Looking ahead, our long-term dream is to keep that process right here at home by raising our male dairy calves ourselves for beef, so their entire story unfolds on the same land where they were born. It’s a vision rooted in dignity, stewardship, and doing right by the animals entrusted to our care. Future Plans – Breeding for Better Beef CalvesOne of the challenges we face right now is with our Jersey boys. As much as we love them, pure Jersey male calves just aren’t ideal for beef. They take a long time to grow and mature, and on a small family farm like ours, that makes things pretty tricky to manage. Looking ahead, my plan is that we’ll be bringing in a new bull to cross with our Jersey dairy cows. This crossbreeding will give us sturdier male calves that are better suited for beef, while still keeping all the gentle Jersey traits we value so much. The hope is that in time, we’ll be able to keep those boys right here on the farm, raising them ourselves and adding them into our beef herd. It’s another step toward a more sustainable, full-circle approach, where every calf born here has a meaningful place in the bigger picture. A Little Farm FunWith so many calves arriving this season, the farm is buzzing with energy! There’s nothing quite like watching those little legs wobbly at first, then bounding around the pasture like they own the place. We may even have some to spare — seriously, if you’ve ever wanted a calf as a pet, reach out, we’ll have a few for sale! We might have a lucky one with your name on it. From all of us here at Little Captain Creek Farm, thank you for following along with our adventures. Your support means the world, and we can’t wait to share more stories, updates, and a peek into life here on the farm with you. Stay Connected with the FarmKeep an eye out — we’ll be sharing plenty of photos and updates as the calves grow! If you want to see more behind-the-scenes moments, follow us on social media or just reply to this newsletter with your questions. We love hearing from you. And a gentle reminder: every purchase, farm visit, or share helps support our family farm and makes this sustainable way of farming possible. Your support truly keeps the cycle going, and we’re so grateful to have you along for the ride.
This time of year always sneaks up on us, doesn’t it? One minute the kids are chasing fireflies, and the next we’re packing backpacks and sharpening pencils. With school back in session, the question on every parent’s mind seems to be the same: “What do I pack for lunch?” Here at Little Captain Creek Farm, we know how important it is to send kids off with food that’s both nourishing and fun. After all, a good lunch can make all the difference in a school day. One of our favorite ways to do that is with bento box lunches. What’s a Bento Box? A bento box is a lunchbox with little compartments that keep foods separate, making meals fun and colorful for kids. Instead of one big sandwich, you can pack small portions of protein, veggies, fruit, raw dairy, and even a little treat. Bento boxes make it easy to balance nutrition and variety and when you add in farm-fresh ingredients like creamy cheese, rich yogurt, and hearty eggs from Little Captain Creek Farm, each lunch becomes a wholesome, special meal. To give you a hand on those busy mornings, we’ve put together a week’s worth of farm-fresh bento box ideas. Each one highlights simple, kid-friendly favorites — with a little help from our pasture. Monday Garden Wrap Bento Mini whole grain wrap with sliced raw cheddar cheese, spinach, carrots, and bell peppersApple slices with peanut butter dipCup of raw yogurt with honey drizzle Tuesday Chicken & Cheese Snack Box Sliced cooked chicken breastCubes of raw cheddar cheeseCherry tomatoes and cucumber coinsMini crackersA few spoonfuls of sheep yogurt with berries and honey drizzle Wednesday Egg Muffin Bento Mini frittatas made with pasture raised eggs and raw cheddar cheeseGrapes or apple slicesCarrot sticks with hummusThermos of cold raw chocolate cow milk Thursday Turkey Roll-Up Bento Sliced turkey rolled with Raw Garlic & Herb Gouda CheeseSnap peas and sweet pepper stripsPretzel sticksSmall jar of strawberry yogurt drink Friday Egg & Veggie Garden Bento Mini farm egg salad sandwiches made with our pasture-raised eggs on sourdough bread, cut into fun shapesCherry tomatoes, cucumber coins, and snap peasCubes of raw sheep cheddar cheeseFresh fruit: orange slices or apple wedgesSmall cup of raw blackberry yogurt for a sweet treat We hope these bento box ideas make back-to-school mornings a little easier and a lot more fun! You can find all the highlighted ingredients you need right here at Little Captain Creek Farm. From creamy cheeses and rich yogurts to farm-fresh eggs and hearty proteins, we’ve got everything to make lunchboxes colorful, healthy, and delicious. Keep an eye on our social media for more farm-fresh lunch inspiration, or reply to this newsletter with questions or photos. We love seeing your creations! Every purchase, visit, or share helps support our family farm and keeps our wholesome, sustainable approach thriving.
