In dairy, “raw” means the milk has not been pasteurized or homogenized. It is kept in its natural state after milking, preserving the original enzymes, beneficial bacteria, and nutrients.
Churned to a rich, creamy texture and lightly salted for flavor
Churned to a rich, creamy texture and lightly salted for flavor
Made from the cream of our 100% grass-fed, A2/A2 raw milk, this unsalted butter is rich, creamy, and pure
Made from the cream of our 100% grass-fed, A2/A2 raw milk, this unsalted butter is rich, creamy, and pure