Raw
In dairy, “raw” means the milk has not been pasteurized or homogenized. It is kept in its natural state after milking, preserving the original enzymes, beneficial bacteria, and nutrients.
Raw Kefir (Blackberry) - 1 Quart
This kefir is naturally fermented and blended with blackberries for a tangy, fruity twist
Raw Kefir (Plain) - 1 Quart
Naturally fermented to create a tangy, creamy drink full of probiotics
Raw Kefir (Strawberry) - 1 Quart
Naturally fermented and blended with strawberries for a sweet, tangy flavor