In dairy, “raw” means the milk has not been pasteurized or homogenized. It is kept in its natural state after milking, preserving the original enzymes, beneficial bacteria, and nutrients.
Luxuriously rich and unpasteurized to preserve its natural flavor and nutrients
Luxuriously rich and unpasteurized to preserve its natural flavor and nutrients
Luxuriously rich and unpasteurized to preserve its natural flavor and nutrients
Luxuriously rich and unpasteurized to preserve its natural flavor and nutrients
Naturally cultured to create a tangy, creamy texture
Naturally cultured to create a tangy, creamy texture