PORK

Our pasture-raised pork bacon is naturally flavorful, smoky, and perfect for breakfast, sandwiches, or adding a savory crunch to any dish

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Our pasture-raised ground pork offers a mild, savory flavor that makes it a versatile staple in any kitchen

Our Boneless Pork Chops come from 100% pasture-raised pigs and are tender, lean, and full of natural flavor

Our Bone-In Pork Chops come from 100% pasture-raised pigs and deliver a rich, juicy flavor thanks to the natural marbling and the bone

Our pasture-raised smoked deli ham slices are crafted from heritage-breed pork for a rich, savory flavor with a hint of natural smokiness

Our pasture-raised pork lard is rendered from heritage pork and prized for its rich, natural flavor and high cooking versatility

Our pasture-raised ham steak is fresh, uncured, and unsmoked, offering pure pork flavor without added seasonings

Our pasture-raised pork kielbasa is a classic, flavorful sausage made with heritage pork and traditional seasonings

Our Pork Regular Sausage in rope form is made from 100% pasture-raised heritage pork and seasoned for a classic, savory flavor

Our loose Pork Regular Sausage is made from 100% pasture-raised heritage pork and seasoned for a classic, savory flavor

Our pasture-raised loose pork apple sausage combines savory heritage pork with a touch of sweet apple

This sausage is made from 100% pasture-raised heritage pork, seasoned with traditional Italian herbs for a mild, savory flavor

This sausage is made from 100% pasture-raised heritage pork and seasoned for a classic, savory flavor

Our pasture-raised loose pork blueberry maple sausage blends savory heritage pork with sweet blueberries and pure maple

Our pasture-raised pork apple sausage in rope form blends savory heritage pork with just the right hint of sweet apple

Our Pork Sweet Mild Italian Sausage in rope form is made from 100% pasture-raised heritage pork and seasoned with traditional Italian herbs

Our Pork Country Sausage in rope form is made from 100% pasture-raised heritage pork and seasoned for a classic, savory flavor

Our pasture-raised pork blueberry maple sausage in rope form pairs savory heritage pork with real blueberries and pure maple syrup

Our pasture-raised pork bratwurst sausages are crafted from heritage pork and traditional seasonings for a mild, savory flavor

Our Pork Breakfast Sausage Links are made from 100% pasture-raised pork, simply seasoned for a classic, hearty taste

Our Sweet Mild Italian Pork Breakfast Links are crafted from 100% pasture-raised pork, lightly seasoned with Italian herbs

Our pasture-raised pork tenderloin is a lean, tender cut prized for its mild flavor and quick-cooking versatility

Our pasture-raised pork Boston Butt (shoulder roast) is a well-marbled, richly flavored cut perfect for slow cooking, smoking, or braising

Our Bone-In Smoked Ham Roast comes from pasture-raised heritage pork, naturally smoked to bring rich, savory flavor to every bite

Our pasture-raised pork spare ribs are meaty, flavorful, and perfect for slow cooking, smoking, or grilling

Our pasture-raised pork baby back ribs are tender, meaty, and naturally flavorful—perfect for slow roasting, grilling, or smoking

Our pasture-raised pork tongue is a tender, flavorful cut prized for braising, slow-cooking, or pickling

Our pasture-raised pork liver is a nutrient-rich organ meat prized for its deep flavor and versatility in cooking

Our pasture-raised pork heart is a lean, nutrient-rich organ meat prized for its rich flavor and versatility