Recipes

This creamy oyster stew combines tender, fresh oysters with aromatic vegetables and rich dairy for a cozy, coastal-inspired winter dish. Gentle simmering keeps the flavors delicate while the nutmeg and oyster liquor add depth and warmth. Served with crusty bread, it’s a simple, nourishing bowl that feels both nostalgic and special.

This festive pork roast blends savory herbs with the natural sweetness of winter apples and the warmth of toasted walnuts. As it cooks, the pan juices mingle with the fruit and aromatics to create a rich, comforting flavor perfect for cold-weather gatherings. Serve it sliced with the juices spooned over top for a hearty, holiday-ready centerpiece.

This hearty stuffing combines savory apple pork sausage with fresh herbs, sourdough bread, and a splash of apple cider vinegar for balance. The result is a comforting side that’s both rich and perfectly tangy. It’s a delicious twist on a classic dish — ideal for bringing warmth and depth to your Thanksgiving table.

This cozy, nutrient-rich dish brings together tender pasture-raised pork, tangy fermented cabbage, and sweet caramelized apples for the perfect balance of flavor and nourishment. The gentle acidity of the fermented cabbage complements the richness of the pork while supporting healthy digestion — a timeless pairing inspired by traditional cooking. Simple, wholesome, and full of depth, it’s a comforting meal that celebrates real food from the farm.

This roasted root vegetable dish celebrates the flavors of fall with a medley of carrots, parsnips, beets, and potatoes tossed in rich grass-fed butter. Slow roasting caramelizes their natural sweetness and gives them a tender, golden finish. It’s a simple, nourishing side that pairs beautifully with any hearty autumn meal.

This creamy autumn squash soup blends roasted squash with aromatic herbs, onions, and a touch of cream for a naturally sweet, velvety bowl of comfort. Grass-fed butter adds richness while highlighting the cozy, earthy flavors of the season. Perfect as a starter or a light meal, it’s a nourishing way to warm up on crisp fall days.

There’s nothing like the smell of warm pumpkin bread in the oven when the weather turns crisp. This version uses our rich farm yogurt to keep it moist and tender, along with fresh pasture-raised eggs. It’s lightly spiced, wholesome, and perfect for breakfast, snacks, or tucked into a lunchbox.

These little muffins are a lifesaver for busy mornings! They’re packed with protein from our pasture-raised eggs and cheese, plus a healthy dose of veggies. Bake a batch on Sunday, and you’ll have lunchbox-ready bites all week long. This recipe is not just perfect for your kids lunchboxes, but also perfect for parents that are on the go.

Say goodbye to dry pork chops. This recipe starts with a buttermilk soak to tenderize our pasture-raised pork, then sears up golden in a cast iron skillet with garlic, herbs, and butter. Simple, flavorful, and full of the goodness that comes from raising animals right.

This recipe leans into smoke and spice, perfect for folks who know their way around a grill and love that farm-raised, no-nonsense flavor. Whether it’s Sunday dinner or a big family gathering, this lamb holds its own next to ribs and pulled pork any day.

A comforting, slow-cooked pork dish with the digestive benefits of fermented sauerkraut.

Spatchcocking slashes your cook time compared to roasting a whole bird the traditional way — plus it gives you more crispy skin and evenly cooked, juicy meat throughout. Using pastured chicken from Little Captain Creek Farm means you get the best flavor every time!