A2/A2 refers to the type of beta-casein protein found in a cow’s milk. Cows naturally produce either A1 or A2 beta-casein (or both). Milk labeled A2/A2 comes from cows that produce only the A2 protein. Some people find A2/A2 milk easier to digest than milk containing A1, though it has the same rich flavor and nutrition.
Naturally cultured and lightly infused with pure vanilla for a smooth, creamy flavor
Naturally cultured and lightly infused with pure vanilla for a smooth, creamy flavor
Made from the cream of our 100% grass-fed, A2/A2 sheep’s milk, this butter is luxuriously smooth with a naturally rich flavor
Raw | 8 oz
Raw | 8 oz
Made from our 100% grass-fed, A2/A2 sheep’s milk, this Colby Jack is mild, creamy, and beautifully marbled
Raw | 8 oz
Made from the rich milk of our 100% grass-fed, A2/A2 sheep, this raw cream is naturally thick, smooth, and luxurious
This raw kefir is naturally fermented to create a tangy, creamy drink full of probiotics
This raw milk is naturally creamy, nutrient-rich, and full of flavor
This raw milk is naturally creamy, nutrient-rich, and full of flavor
This raw milk is naturally creamy, nutrient-rich, and full of flavor
This raw yogurt is naturally cultured to create a creamy, tangy treat full of probiotics