A2/A2
A2/A2 refers to the type of beta-casein protein found in a cow’s milk. Cows naturally produce either A1 or A2 beta-casein (or both). Milk labeled A2/A2 comes from cows that produce only the A2 protein. Some people find A2/A2 milk easier to digest than milk containing A1, though it has the same rich flavor and nutrition.
Raw Cow Cream - 1 Pint
Luxuriously rich and unpasteurized to preserve its natural flavor and nutrients
Raw Cow Cream - 1 Quart
Luxuriously rich and unpasteurized to preserve its natural flavor and nutrients
Raw Cow Cream - 1/2 Gallon
Luxuriously rich and unpasteurized to preserve its natural flavor and nutrients
Raw Cow Cream - 8 oz
Luxuriously rich and unpasteurized to preserve its natural flavor and nutrients
Raw Sour Cream - 1 Pint
Naturally cultured to create a tangy, creamy texture
Raw Sour Cream - 8 oz
Naturally cultured to create a tangy, creamy texture