A2/A2 refers to the type of beta-casein protein found in a cow’s milk. Cows naturally produce either A1 or A2 beta-casein (or both). Milk labeled A2/A2 comes from cows that produce only the A2 protein. Some people find A2/A2 milk easier to digest than milk containing A1, though it has the same rich flavor and nutrition.
Made from our 100% grass-fed, A2/A2 raw milk, this cottage cheese is creamy, tangy, and full of natural goodness
Made from our 100% grass-fed, A2/A2 raw milk, this cottage cheese is creamy, tangy, and full of natural goodness
Made from our 100% grass-fed, A2/A2 raw milk, this cottage cheese is creamy, tangy, and full of natural goodness
Fresh from our 100% grass-fed, A2/A2 raw milk, these cottage cheese curds are bite-sized, springy, and naturally tangy
Fresh from our 100% grass-fed, A2/A2 raw milk, these cottage cheese curds are bite-sized, springy, and naturally tangy
Fresh from our 100% grass-fed, A2/A2 raw milk, these cottage cheese curds are bite-sized, springy, and naturally tangy