A2/A2
A2/A2 refers to the type of beta-casein protein found in a cow’s milk. Cows naturally produce either A1 or A2 beta-casein (or both). Milk labeled A2/A2 comes from cows that produce only the A2 protein. Some people find A2/A2 milk easier to digest than milk containing A1, though it has the same rich flavor and nutrition.
Raw Cheese (Cheddar) - 1 lb
Crafted from our 100% grass-fed, A2/A2 raw milk
Raw Cheese (Cheddar) - 2.5 lbs
Crafted from our 100% grass-fed, A2/A2 raw milk
Raw Cheese (Cheddar) - 5. lbs
Crafted from our 100% grass-fed, A2/A2 raw milk
Raw Cheese (Cheddar) - 8 oz
Crafted from our 100% grass-fed, A2/A2 raw milk
Raw Cheese (Garlic & Herb Gouda) - 1 lb
Savory cheese is infused with garlic and herbs
Raw Cheese (Garlic & Herb Gouda) - 8 oz
Savory cheese is infused with garlic and herbs
Raw Cheese (Gouda) - 1 lb
Aged to develop a smooth, creamy texture with a mild, buttery flavor
Raw Cheese (Gouda) - 5 lbs
Aged to develop a smooth, creamy texture with a mild, buttery flavor
Raw Cheese (Gouda) - 8 oz
Aged to develop a smooth, creamy texture with a mild, buttery flavor
Raw Cheese (Smoked Gouda) - 1 lb
Naturally smoked to add a rich, savory depth to its smooth and creamy texture
Raw Cheese (Smoked Gouda) - 5 lbs
Naturally smoked to add a rich, savory depth to its smooth and creamy texture
Raw cheese (Smoked Gouda) - 8 oz
Naturally smoked to add a rich, savory depth to its smooth and creamy texture