Festive Herb-Roasted Pork with Winter Apples & Walnuts
November 14, 2025 • 0 comments
This festive pork roast blends savory herbs with the natural sweetness of winter apples and the warmth of toasted walnuts. As it cooks, the pan juices mingle with the fruit and aromatics to create a rich, comforting flavor perfect for cold-weather gatherings. Serve it sliced with the juices spooned over top for a hearty, holiday-ready centerpiece.
- Prep Time:
- Cook Time:
- Servings: 6
Directions
Ingredients:
- 3–4 lb pork tenderloin
- 2 tbsp olive oil or rendered pork fat
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 3–4 medium apples, cored and sliced
- 1 cup chopped walnuts
- 1 small onion, sliced
- ½ cup chicken or pork broth
Instructions:
- Preheat oven to 375°F. Pat the pork dry and rub with olive oil, salt, pepper, rosemary, and thyme.
- In a large roasting pan, arrange the onion slices and apple slices as a bed. Place the pork on top. Sprinkle walnuts around the pork.
- Roast for 45–60 minutes, or until pork reaches an internal temperature of 145°F. Baste occasionally with pan juices.
- Remove from oven and let rest 10 minutes before slicing. Drizzle with pan juices and serve warm.
Serving suggestion: Pair with roasted root vegetables or winter greens for a colorful, hearty holiday plate.
