Regeneratively Grown
This means farming practices are designed to restore and improve the health of the land. Methods like rotational grazing, minimal soil disturbance, and integrating livestock help build soil fertility, increase biodiversity, and capture carbon. The goal is to leave the land healthier with each season.
Raw Cheese (Cheddar) - 1 lb
Crafted from our 100% grass-fed, A2/A2 raw milk
Raw Cheese (Cheddar) - 2.5 lbs
Crafted from our 100% grass-fed, A2/A2 raw milk
Raw Cheese (Cheddar) - 5. lbs
Crafted from our 100% grass-fed, A2/A2 raw milk
Raw Cheese (Cheddar) - 8 oz
Crafted from our 100% grass-fed, A2/A2 raw milk
Raw Cheese (Garlic & Herb Gouda) - 1 lb
Savory cheese is infused with garlic and herbs
Raw Cheese (Garlic & Herb Gouda) - 8 oz
Savory cheese is infused with garlic and herbs
Raw Cheese (Gouda) - 1 lb
Aged to develop a smooth, creamy texture with a mild, buttery flavor
Raw Cheese (Gouda) - 5 lbs
Aged to develop a smooth, creamy texture with a mild, buttery flavor
Raw Cheese (Gouda) - 8 oz
Aged to develop a smooth, creamy texture with a mild, buttery flavor
Raw Cheese (Smoked Gouda) - 1 lb
Naturally smoked to add a rich, savory depth to its smooth and creamy texture
Raw Cheese (Smoked Gouda) - 5 lbs
Naturally smoked to add a rich, savory depth to its smooth and creamy texture
Raw cheese (Smoked Gouda) - 8 oz
Naturally smoked to add a rich, savory depth to its smooth and creamy texture