Herb-Marinated Grilled Turkey Breast

Ingredients

• 2 lbs turkey breast
• 1/4 cup olive oil
• 2 tbsp fresh lemon juice
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tsp fresh thyme leaves
• 1 tsp sea salt
• 1/2 tsp black pepper

Instructions

1. In a bowl, whisk together the olive oil, lemon juice, garlic, parsley, rosemary, thyme, salt, and pepper.
2. Place the turkey in a shallow dish or resealable bag and pour the marinade over it. Refrigerate for at least 1 hour (or up to overnight).
3. Preheat the grill to medium heat.
4. Grill the turkey for 8-10 minutes per side, or until the internal temperature reaches 165°F.
5. Remove from the grill and let the turkey rest for 5-10 minutes before slicing.

Serving Suggestion

Serve with grilled sweet corn, fresh tomato and cucumber salad, or roasted baby potatoes for a simple summer meal. Leftovers make excellent sandwiches the next day!